Brown Wedding Cake


Brown Wedding Cake
Brown Wedding Cake

Brown Wedding Cake

Brown Wedding Cake

Brown Wedding Cake

Brown Wedding Cake

Brown Wedding Cake

Brown Wedding Cake

Brown Wedding Cake

Brown Wedding Cake

Brown Wedding Cake

Brown Wedding Cake

Brown Wedding Cake

Brown Wedding Cake

Brown Wedding Cake

Brown Wedding Cake

Brown Wedding Cake

Brown Wedding Cake

Brown Wedding Cake

Brown Wedding Cake

Brown Wedding Cake

Brown Wedding Cake

Brown Wedding Cake

Brown Wedding Cake

Brown Wedding Cake

Brown Wedding Cake



Brown Wedding Cake?
Wow Its a beautiful cake for wedding. It will bring us into the memories of the past. Because chocolate can remind us of something that is much-loved person. that is something sweet that most kids love. Chocolate!

Let's make Brown Sugar Pound Cake with Carmel Glaze

Things You Need:
1 cup Butter, 1 pound Light Brown Sugar, 5 Eggs, 3 cups of Flour, 1/4 Teaspoon Salt, 1 cup of Chopped Pecans, 1/2 cup Shortening, 1/2 cup sugar, 2 Teaspoons Vanilla, 1/2 Teaspoon Baking Powder, 1 Cup Milk, For the Carmel Glaze, 1/4 cup Butter, 1/4 cup Milk, 1 Teaspoon Vanilla, 1/2 cup Brown Sugar (packed), 2 cups Sifted Confectioners' s Sugar

Instruction
1. Preheat Oven to 350 Degrees.
2. Grease and Flour 10 inch Tube Pan.
3. Cream together 1 cup of Butter, 1/2 cup shortening, and all the sugars: 1 pound brown sugar and 1/2 cup sugar. Cream until mixture is light and fluffy.
4. Add the five eggs, one egg at a time, into the mixture. Blend well after each egg is added to the mixture.
5. Blend in the 2 Teaspoons of Vanilla.
6. Sift together 3 Cups of Flour, 1/2 Teaspoon of Baking Powder, and 1/4 Teaspoon of Salt.
7. Add sift items alternately with 1 cup of Milk to the creamed mixture. Beginning and Ending with Dry Ingredients.
8. Fold in 1 cup Chopped Pecans.
9. Spoon Batter into the pan and bake 1 Hour and 10 minutes.
10. Let Cool for 10 minutes, then turn upside down onto a wire rack and let cool completely.
11. Make the caramel glaze:
Melt 1/2 cup of Butter in small saucepan over medium low heat.
Stir in 1/2 cup Brown Sugar and cook 2 minutes, stirring constantly.
Add 1/4 cup of Milk and continue cooking until mixture boils, Stir constantly.
Remove from heat and gradually stir in 2 cups of confectioner' s sugar.
Add in 1 Teaspoon of Vanilla and blend well.
Drizzle and Cooled Cake.

Cake Decoration


Cake Decoration
Cake Decoration

Cake Decoration

Cake Decoration

Cake Decoration

Cake Decoration

Cake Decoration

Cake Decoration

Cake Decoration

Cake Decoration

Cake Decoration

Cake Decoration

Cake Decoration

Cake Decoration

Cake Decoration

Cake Decoration

Cake Decoration

Cake Decoration

Cake Decoration

Cake Decoration

Cake Decoration

Cake Decoration

Cake Decoration

Cake Decoration

Cake Decoration

Cake Decoration

Cake Decoration

Cake Decoration

Cake Decoration



_Cake Decoration_
Cake decorating is one of the sugar arts that uses icing or frosting and other edible decorative elements to make otherwise plain cakes more visually interesting. Alternatively, cakes can be molded and sculpted to resemble three-dimensional persons, places and things.
In many areas of the world, decorated cakes are often a focal point of a special celebration such as a birthday, graduation, bridal shower, wedding, or anniversary.
_History_
During the 1840s, the advent of temperature-controlled ovens and the production of baking soda and baking powder made baking cakes much easier.
Even though baking from scratch decreased during the latter part of the 20th century in the United States decorated cakes have remained an important part of celebrations such as weddings, anniversaries, birthdays, showers and other special occasions.Recently cakes decorated with fondant have become extremely popular and resulted in several reality based TV shows across the country.
_Cake decorating as an art_
Some cake designers are former painters. Colette Peters, of Colette’s Birthday Cakes, and some of Colette's employees have degrees in Fine Arts, or art history, and Duff Goldman was a graffiti artist.