Red Wedding Cakes Pictures


Red Wedding Cakes Pictures
Red Wedding Cakes Pictures

Red Wedding Cakes Pictures

Red Wedding Cakes Pictures

Red Wedding Cakes Pictures

Red Wedding Cakes Pictures

Red Wedding Cakes Pictures

Red Wedding Cakes Pictures

Red Wedding Cakes Pictures

Red Wedding Cakes Pictures

Red Wedding Cakes Pictures



A Red velvet cake is a cake with a dark red, bright red or red-brown color. It is usually prepared as a layer cake somewhere between chocolate and vanilla in flavor, topped with a creamy white icing. Common ingredients are buttermilk, butter, flour, cocoa, and red food coloring or beetroot; although beetroot is traditionally used, many prefer food coloring since it is seen as more appealing. The amount of cocoa used varies in different recipes. A typical frosting is a butter roux (also known as a cooked flour frosting). Cream cheese or butter cream frostings are also used